Sous Chef
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| Job Type | Permanent |
| Location | Henley-on-Thames, RG9 |
| Area | Oxfordshire, England |
| Sector | 21 |
| Salary | £26,000 plus tips |
| Start Date | ASAP |
| Telephone | 01625 725990 |
| Job Ref | 246 |
| Job Views | 60 |
- Description
3AA Rosette Restaurant
£26,000 plus tips
Award Winning Chef Owner
Henley-on-Thames
Company Details
A stylish, converted boathouse with a decked terrace and glass front with relaxing views over the river.
The award-winning Chef owner, having honed his skills in some top kitchens around the world, together with a talented team, offer creative, contemporary dishes, using the finest ingredients.
A strong passion for such ingredients, enforced by strong links built with farmers and producers.
This beautiful 3AA Rosette restaurant offers modern British cuisine, served to perfection, and is open for lunch and dinner Wednesday to Sunday.
Role and Responsibilities
As Sous Chef you will be responsible for running your section, aiding junior team members, ensuring all standards are maintained.
You will be responsible for menu development alongside the Head Chef and owner, ordering and stock control for the kitchen and all hygiene and HACCP standards being maintained.
You will have a strong background working at similar standards, with the ambition to be part of a dynamic and talented team.
Why You Should Apply
If you are looking for a fantastic opportunity in a venue that strives for excellence, this role will provide an exciting challenge!
This popular venue is renowned for its high quality and creative dishes, bringing customers back time and time again.
The team have worked under the guidance of some of the world's finest chefs, in some of the world's greatest restaurants. Their knowledge and experience is combined with vibrancy and determination to bring creative and modern flavours to the table!
