Chef de Partie
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| Job Type | Permanent |
| Location | Porthallow, PL13 |
| Area | Cornwall, England |
| Sector | 15 |
| Salary | £22,500 package |
| Start Date | ASAP |
| Telephone | 01625 725990 |
| Job Ref | 447 |
| Job Views | 40 |
- Description
4 Star 23 Room Hotel, with a 2AA Rosette Restaurant
Chef de Partie
2AA Rosette, 4 Star Hotel
£21,000 plus £100 pm Tips
Live in £50 per week - Shared accommodation with meals on duty
Porthallow, Looe, Cornwall
Company Details
They are a strong 2AA Rosette awarded place, pushing for 3AA Rosettes.
The local area is somewhat rural with the local bus stop being around a mile away. Friendly staff are always around to give lifts, but it would be more ideal to drive if not living in.
With a total of 34 staff in total this is a seasonal yet still busy place, that will slow down in the winter months, earlier finishes are normal, but this picks up in the peak times and some overtime is expected, however given back in lieu.
Role and Responsibilities
Opportunity for a Chef de Partie to take on the brasserie section, taking sole responsibility for the prep, cooking and clean down.
This is a comfortable position for a strong Chef de Partie who is capable working alone, but also keen on further progression and development.
The Ideal Candidate
A strong Chef de Partie will enjoy training from a great Chef, and the option to take on extra development, learning different sections and taking part in the fine dining options.
Why You Should Apply
Staff accommodation is available on site and consists of a single room and a shared bathroom with 2 other staff. £50 pw deduction from wages for the live in, but this also consists of laundry, and meals on duty.
Other team member have pushed through to senior positions from juniors, and the team gels well having been there for on average 4 years each. There is definitely reason for people to want to stay in this property.
