Chef de Partie
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Job Type | Permanent |
Location | Chipping Campden, GL55 |
Area | Gloucestershire, England |
Sector | 15 |
Salary | £25,000 package |
Start Date | ASAP |
Telephone | 01625 725990 |
Job Ref | 117 |
Job Views | 48 |
- Description
3 Star 48 Room Hotel with a 1AA Rosette Restaurant
Chef de Partie
£23,500 plus tips
45 hours per week
Mixture of shifts
Live in Available - £45 p/w
Company Details
This is a stunning property near Mickleton, Chipping Campden, Gloucestershire with a really solid reputation. The Staff have been working together well here for a long time, with fantastic retention, this is an amazing opportunity for a Chef de Partie with a good background to come and support a solid team.
A 60-seat restaurant with private dining, this is a great menu of big British classics twisted with influences from elsewhere. This brings the local customers back over, offering familiarity with different options.
Located on the northern edge of the Cotswolds, 90 minutes from London and just 10 minutes from Stratford upon Avon!
Role and Responsibilities
Supporting the Sous Chef and Head Chef with the ability to step up in their absence, this is a fantastic opportunity for a Chef de Partie looking to join a company where they can develop their skills and progress within.
With realistic progression opportunity to Junior Sous Chef and upwards, this is a great career opportunity for an ambitious and passionate Chef de Partie, looking to take the next step in their career!
Candidate Requirements
The ideal Chef de Partie will have a good, solid fresh food background or experience working at a similar style and standard property previously.
They will be happy with the location which is ideal for locals - having your own car may be desirable if coming from outside of the area!
Alternatively, Live-In accommodation is available at just £45 per week, all inclusive!