Sous Chef
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Job Type | Permanent |
Location | Chipping Campden, GL55 |
Area | Gloucestershire, England |
Sector | 21 |
Salary | £30,000 package |
Start Date | ASAP |
Telephone | 01625 725990 |
Job Ref | 44 |
Job Views | 83 |
- Description
3 Star 48 Room Hotel with a 1AA Rosette Restaurant
Sous Chef
£28,000 plus tips
45 hours per week
Mixture of shifts
Live in Available - £45 p/w
Company Details
This is a stunning property near Mickleton, Chipping Campden, Gloucestershire with a really solid reputation. The Staff have been working together well here for a long time, with fantastic retention, this is an amazing opportunity for a Sous Chef with a good background to come and help manage a solid team.
A 60-seat restaurant with private dining, this is a great menu of big British classics twisted with influences from elsewhere. This brings the local customers back over, offering familiarity with different options.
Located on the northern edge of the Cotswolds, 90 minutes from London and just 10 minutes from Stratford upon Avon!
Role and Responsibilities
Supporting the Head Chef with the ability to step up in their absence, this is a fantastic opportunity for a Sous Chef looking to join a company where they can develop their skills and progress within.
Candidate Requirements
Ideally having experience in a similar style and standard we will consider a strong Junior Sous Chef looking for more responsibility, as well as a Sous Chef looking for a place with heritage and high standards!
The ideal Sous Chef will be happy with the location which is ideal for locals - having your own car may be desirable if coming from outside of the area!
Alternatively, Live-In accommodation is available at just £45 per week, all inclusive!