Sous Chef
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| Job Type | Permanent |
| Location | Stoke Poges, SL2 |
| Area | Buckinghamshire, England |
| Sector | 21 |
| Salary | £32,000 package |
| Start Date | ASAP |
| Telephone | 01625 725990 |
| Job Ref | 491 |
| Job Views | 146 |
- Description
Sous Chef
£30,000 - £32,000 + tips!
3AA Rosette, 5 Star Hotel
Located within 300 acres of beautiful parkland
45 hours per week
Company Details
A wonderful ultra-high-profile client set within 300 acres of stunning Parklands, this site is the perfect place for a strong Sous Chef to settle into a rewarding career.
This Unbelievable looking 49 room venue is very much a high-end luxury property offering exclusive guests the perfect experience. The property has been the setting for various well-known films in the past due to its breath-taking visual presence and surrounding views. This is very much an opportunity not to be missed if you are interested in secure, long lasting, future proof career development.
Job Responsibilities & Requirements
As Sous Chef you will assist the Executive Chef and Executive Sous Chef prepare top class cuisine/dishes using fresh local ingredients.
Specific Duties:
Assist the Executive Chef and Stoke Park to retain the 5 star standards and the 3 Rosettes in the Fine Dining restaurant Also to work towards achieving a Michelin Star.
Oversee the kitchen to include freshness of ingredients, level of staffing, mis en place.
Assist the Executive Chef with in-house PR and Sauce Communication (i.e. recipes, Press Trips etc)
Ensure that the section is set for service.
Assist in training all Chefs and Kitchen Porters.
Ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order.
Assist in maintaining a professional level in each kitchen adhering to the Standard Operating Procedures and Policies.
Assist and prepare the day to day ordering for the kitchen.
Ensure that the kitchen areas are clean and meet safety standards.
Assist with HACCP and Health and Safety procedures.
Ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment.
To assist with menu planning and writing.
In this role you will be supported by a great team and encouraged to be creative, allowing you to really enjoy your daily work, working collectively to ensure the highest standards are always achieved!
Why You Should Apply
You should apply for this role if you are an ambitious and motivated Sous Chef looking to work at the highest standards in a wonderful venue in one of the most beautiful parts of the country!
If you are looking to develop and progress in your career, this is a great opportunity and you will be supported and encouraged to be creative with your cooking, allowing you more autonomy in the role.
Progression will be available over time and if you are looking for a long-time career opportunity in a fantastic environment working with great people around you, this opportunity is not one to be missed!
Nearest train stations are Slough and Gerrard’s Cross, which are 2 and 5 miles away, meaning that even though this property is set in an idyllic location, it is still very easy to commute too and from in the local area.
