• Senior Sous Chef
• 32,000 plus tips
• 45 hour week
• 5-Star, 3AA Rosette
• Fine Dining Restaurant
• Stunning Venue!
• Stoke Poges, Buckinghamshire

Company Details

• A luxury venue providing a unique combination of the traditions of an exclusive club and the best of today's sporting, leisure, entertaining and hotel facilities in one of the most convenient locations in Britain.
• This stunning property is just 35 minutes from London and 7 miles from London Heathrow.
• Set amongst 14 acres of private gardens, this 5 AA Red Star hotel features 49 luxury bedrooms and suites, 3 restaurants, bars and lounges, 9 private rooms for weddings and conferences and a 27 hole golf course.
• Not to mention a state of the art gym and award-winning spa!
• Holding 3AA Rosettes, many of the dishes are instilled with the same innovative spirit that characterises modern British cooking and main courses are built on impeccable prime materials, treated both with respect and with inventive energy.
• Surrounded by stunning décor and panoramic views of the estate, the dining experience here will be one to always remember!

Responsibilities

• As Senior Sous Chef, you will assist the Executive Chef to retain the 5-star standards and the 3AA Rosettes in the fine dining restaurant.
• Also working towards achieving a Michelin Star and 4AA Rosettes.
• You will oversee the kitchen to ensure freshness of ingredients, level of staffing and mis en place.
• Assisting with menu writing and dish creating, also overseeing and assisting the afternoon tea department at the venue.
• You will assist the Executive Chef with in-house PR and Sauce Communication i.e. recipes, press trips etc.
• Ensure that the section is set for service, assisting in training all Chefs and Kitchen Porters.
• Ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order.
• Assist in maintaining a professional level in each kitchen adhering to the Standard Operating Procedures and Policies.
• Assist and preparing the day to day ordering for the kitchen.
• Ensure that the kitchen areas are clean and meet safety standards. Assist with HACCP and Health and Safety procedures.
• Ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment.
• Be a hands on presence during service as and when required.

Requirements

• The ideal Sous Chef will have a strong background and similar experience working at these high standards.
• 3AA Rosette experience is required and if you have Michelin Star experience this would be ideal, putting you in a great position for securing this exciting role!
• If you do not have Michelin Star experience this is not a deal breaker as a solid 3AA Rosette background with good job longevity will suffice.
• You will be highly motivated and passionate about your work with the desire to become part of a fantastic and talented team that not only provides an amazing dining experience, but so much more also!

Reasons To Apply

• You should apply for this role if you are looking to join an outstanding company where you can really enjoy your daily work life, a venue that takes pride in putting smiles on faces and providing guests with the ultimate all round experience!
• If you are a Sous Chef / Senior Sous Chef looking for that next step up in your career or you if you are coming from an ultra-high quality venue seeking something a bit different and truly special, this may just be the perfect role for you!
• This truly is not an opportunity to be missed!