Restaurant Supervisor
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| Job Type | Permanent |
| Area | Baslow, United Kingdom |
| Sector | Hospitality |
| Salary | £30,000 |
| Start Date | ASAP |
| Job Ref | bh-146 |
| Job Views | 526 |
- Description
AWARD-WINNING RESTAURANT AND LUXURY COUNTRY HOUSE HOTEL
SET WITHIN THE STUNNING DERBYSHIRE COUNTRYSIDE
Restaurant Supervisor
We are looking for a Joint Restaurant Supervisor to join our team of culinary and front-of-house stars an award-winning and much-talked-about restaurant with rooms, which most recently received 4 red stars from the AA and featured in the top 3 restaurants at the Visit England Awards 2022.
Benefits
• Highly competitive salary based on experience
• Set working week
• Holiday entitlement – In line with contract terms
• Live-in accommodation available
• Tips – In line with contract terms
• Pension Enrolment – In line with contract terms
• Healthcare package – In line with contract terms
Company
SET WITHIN THE STUNNING DERBYSHIRE COUNTRYSIDE
The location could hardly be more stunning. A Grade 2 listed, stone-built manor house standing on the edge of Baslow, a picturesque village in Derbyshire. The glorious countryside of the Peak District with its iconic walks and rich cultural heritage is on our doorstep.
Role and responsibilities
• Carry a passion for food & drink
• Team player
• An eye for detail
• A friendly and personable manner
• High level of discretion and trustworthiness Remuneration
This is a great opportunity for a customer focussed individual to work for a UK-leading team with unrivalled opportunities for career progression.
As Joint Restaurant Supervisor you will work within a tightly knit team under the guidance of the Hotel Manager, and the Head of Operations and Sommelier.
You will use your excellent communication skills and passion for all things food and wine to provide guests with an outstanding dining experience.
Among other responsibilities, you will manage a section of the restaurant and communicate clearly with other members of the team to ensure guests receive a seamless, impeccable service.
Outside of service times, you will engage in training programmes, stock, and waste management, work schedules, continuous improvement programmes, and be part of the forward-thinking team associated with innovation and progression.
