Sous Chef
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| Job Type | Permanent |
| Area | Harome, United Kingdom |
| Sector | Hospitality |
| Salary | £35,000 |
| Start Date | ASAP |
| Job Ref | bh-417 |
| Job Views | 14 |
- Description
- Role:
Contracted Hours: 45
Live-In: Employer-provided relocation package
The main responsibilities of one of our Sous Chefs will include (but are not limited to):- Monitor the quality and presentation of all food served to ensure that it is up to The Pheasant Hotel's standard
- Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability
- Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef
- Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior member of the team
- Be creative in order to help with suggestions on new menus and dish ideas
- Train, coach and aid the development of junior chefs within the kitchen
- Benefits:
Our work environment includes:- Food provided
- Growth opportunities
- Wellness programmes
- Company perks
- On-the-job training
- Safe work environment
- Lively atmosphere
- Company events
- Free parking
- Referral programme
- Competitive salary
- Employee assistance programme
- Staff rates and a discount on all food and beverage products.
- Pension scheme
- Excellent service charge scheme
Company:
The Hotel is an AA-rated 3 Red Star Hotel in rural North Yorkshire. We aim to provide an outstanding personalised service to each guest who stays with us. We aim to create a home away from home for our guests all year round.
