Sous Chef
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Job Type | Permanent |
Area | Gulworthy, United Kingdom |
Sector | Hospitality |
Salary | £32,000 |
Start Date | ASAP |
Job Ref | bh-202 |
Job Views | 18 |
- Description
Role:
Contracted Hours: 48
Shift Details: 4 days on, 3 days off. 10am - end of service
Live-In: Yes
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
Benefits:
28 days holiday per year
Staff meals on site
Live in available
Pension scheme
Friendly and enthusiastic kitchen team
*You will need your own transport, as we are not on a bus route*
Company:
Multi award winning 4 star country house hotel with restaurant boasting 3AA Rosettes
40 cover restaurant, 16 luxury en suite bedrooms and a thriving wedding business. Voted “Devon's Best Small Hotel ” in the Visit Devon Tourism awards 2020/21. There is a fantastic team of friendly, enthusiastic staff who care passionately about the business.