Chef de Partie
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| Job Type | Permanent |
| Area | KETTERING, United Kingdom |
| Sector | Hospitality |
| Salary | £26,000 |
| Start Date | ASAP |
| Job Ref | bh-404 |
| Job Views | 10 |
- Description
- Role details:
48 Hours
10 hour shift
Every weekend
Mon – Fri
Live in - £75 p/w
Prepare and cook menu items according to recipes and quality standards
Set up and stock stations with all necessary supplies
Ensure that food is prepared in a timely manner and meets customer expectations for taste and presentation
Follow proper food handling and sanitation procedures
Collaborate with the kitchen team to ensure smooth operation of the kitchen
Maintain a clean and organized work area
Assist with inventory management and ordering supplies as needed
Benefits:
Company pension
Employee discount
On-site parking
28 Days Holiday
Tips / service
Company Details:
4 Red star, 3AA Rosette
Our client has a Grade I listed country house hotel in Kettering. We have been awarded 4 red stars and 3 rosettes by the AA, and strive to create and exquisite experience for our guests. Our venue specialises in high quality food and service, accommodating breakfast, lunch, afternoon tea, dinner and private functions, weddings and conferences.
For dining experiences we offer our Brasserie restaurant as well as our Fine Dining Tresham Restaurant, which boasts 3 rosettes and offer the highest quality of service. We pride ourselves on our professional and superb customer service and are looking for enthusiastic candidates who are passionate about matching these high standards.
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