Junior Sous / Sous Chef
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| Job Type | Permanent |
| Area | Chippenham, United Kingdom |
| Sector | |
| Salary | £29,000 |
| Start Date | ASAP |
| Job Ref | bh-400 |
| Job Views | 13 |
- Description
- Role details:
48 Hours
Rota Basis
Live in – Currently unavailable
Assisting the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
Ensuring that dishes are prepared to the highest standards of taste, presentation, and quality.
Supervising and training junior kitchen staff to uphold our standards and maintain a cohesive team environment.
Collaborating with the culinary team to create and refine seasonal menus that showcase your creativity and innovation.
Managing inventory, ordering supplies, and maintaining proper food cost controls.
Adhering to health and safety standards, ensuring a clean and organized kitchen.
Supporting the Head Chef in developing and mentoring team members.
Benefits:
Service charge - £200-£300 p/m
30 days annual leave
Use of facilities - pool, gym etc
Free Parking
Pension contribution
Staff discounts
Room rates
Company Details:
2AA Rosette Hotel & Spa Brasserie - Chippenham ???????
