Demi Chef de Partie
This job does not exist anymore.
Try running a new searchor browse our vacancies.
Or fill in the form below to receive job alerts.
| Job Type | Permanent |
| Area | Chinnor , United Kingdom |
| Sector | Hospitality |
| Salary | £25,000 |
| Start Date | ASAP |
| Job Ref | bh-371 |
| Job Views | 77 |
- Description
- Role:
Contracted Hours: 45
Shift Details: 4 1/2 day week
Live-In: Yes, £75 per week - Available in the local village
Organising and completing your work efficiently.
Working as part of a team & independently.
Reporting to senior staff.
Preparation of foods.
Stock rotation.
Section management.
Complete tasks delegated to you in a timely manner.
Ensuring consistency of preparation and presentation at all times, ensuring highest quality of food offered to all our guests.
At all times working in a clean, hygienic and safe manner, ensuring Food Safety Manual guidelines are followed.
Excellent time management
Have a keen ability to learn and have a passion for the hospitality industry.
Be a hard-working team player.
Well presented at all times.
Good temperament in work and life.
Experienced at Demi chef or Chef de Partie level in a venue offering volume food at a high quality.
Conscientious, hardworking, with a passion for food.
Calm under pressure, with good planning and organisation skills
Willing to learn, and develop new skills, under the direction of a highly skilled, very experienced Head Chef.
Benefits:
Work with and for a very experienced management team
Work with fresh ingredients, and seasonally changing menus.
Tips shared across the whole team.
Competitive rates of pay.
Job security.
Support and professional development to keep your career moving forward.
Working within a Michelin and Rosette awarded establishment.
Share of tips
28 days holiday per annum, will increase with time served
Pension scheme
Discounted or free food
Employee discount
On-site parking
Sick pay
Company:
The Restaurant is located in Chinnor and has recently retained a Michelin plate as well as continuing to maintain its 3AA Rosette service, with an aim to obtaining more. They have terrace dining available for guests, as well as catering up to 90 covers in their restaurant, along with providing a wonderful setting for functions. Furthermore, the cuisine served on site is of a 2-rosette standard and above with dishes centred on British and French cuisine.
