Sous Chef
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| Job Type | Permanent |
| Area | York, United Kingdom |
| Sector | Hospitality |
| Salary | £35,000 |
| Start Date | ASAP |
| Job Ref | bh-422 |
| Job Views | 167 |
- Description
- Role:
Contracted Hours: 45
Live-In: Employer-provided relocation package
Monitor the quality and presentation of all food served to ensure that it is up to The Hotel's standard
Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability
Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef
Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior member of the team
Be creative in order to help with suggestions on new menus and dish ideas
Train, coach and aid the development of junior chefs within the kitchen
Benefits:
Company events
Company pension
Discounted or free food
Free parking
Referral programme
Competitive salary
Employee assistance programme
Staff rates and a discount on all food and beverage products.
Pension scheme
Excellent service charge scheme
Food provided
Growth opportunities
Wellness programmes
Company perks
On-the-job training
Safe work environment
Lively atmosphere
Company:
The Hotel is an AA-rated 3 Red Star Hotel in rural North Yorkshire. We aim to provide an outstanding personalised service to each guest who stays with us. We aim to create a home away from home for our guests all year round.
