Chef de Rang / Head Waiter
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| Job Type | Permanent |
| Area | York, United Kingdom |
| Sector | Hospitality |
| Salary | £29,000 |
| Start Date | ASAP |
| Job Ref | bh-423 |
| Job Views | 144 |
- Description
- Role:
Contracted Hours: 45
Live-In: Employer-provided relocation package
Under the guidance of the Restaurant Manager / Assistant Manager, you will be responsible for ensuring a high standard of service is consistently delivered in the Restaurant Areas.
The main purpose of the role is to ensure that our guests are provided with friendly, professional, and unobtrusive service during their dining experience.
Consistently seize any selling opportunities to drive the business forward and exceed the budget.
Keep up to date and comply with liquor and license regulations.
Provide a higher level of guest service by operating the department in the absence of managers and supervisors.
Assist the Managers with the training of every team member.
Follow the training procedure for each team member and suggest any improvement.
Identify training needs within the waiting team.
Benefits:
Company events
Company pension
Discounted or free food
Free parking
Referral programme
Competitive salary
Employee assistance programme
Staff rates and a discount on all food and beverage products.
Pension scheme
Excellent service charge scheme
Food provided
Growth opportunities
Wellness programmes
Company perks
On-the-job training
Safe work environment
Lively atmosphere
Company:
The Hotel is an AA-rated 3 Red Star Hotel in rural North Yorkshire. We aim to provide an outstanding personalised service to each guest who stays with us. We aim to create a home away from home for our guests all year round.
