Sous Chef
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Job Type | Permanent |
Area | Toot Baldon, United Kingdom |
Sector | |
Salary | £45,000 |
Start Date | ASAP |
Job Ref | bh-441 |
Job Views | 209 |
- Description
- Role:
Contracted Hours: 48
Live-In: No
Support the head chef running the kitchen, staff training, ordering, safety and hygiene management, menu ideas, kitchen prep and cleaning
Benefits:
Tips / Service
Staff meals
28 days holiday
Competitive salary
Employee assistance programme
Staff rates and a discount on all food and beverage products.
Food provided
Growth opportunities
Company perks
On-the-job training
Safe work environment
Lively atmosphere
Company:
Family owned AA Rosette country Pub & Restaurant set in the stunning Oxfordshire countryside