Commis Chef
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| Job Type | Permanent |
| Area | Moreton-in-Marsh, United Kingdom |
| Sector | Hospitality |
| Salary | £26,500 |
| Start Date | ASAP |
| Job Ref | bh-476 |
| Job Views | 317 |
- Description
- Role:
Contracted Hours: 48
Shift details: 5 days out of 7
Live-In: Yes but not on site so personal transport is necessary.
As a Commis Chef you will be able to execute all dishes as per menu specs. Ideally, you’ll have worked with fresh food, in a pub restaurant environment before or you’ll just simply have a passion for food so that the basics come easily to you.
Your natural confidence will enable you to give calm and clear instructions during busy periods. You’ll be very organised and able to coordinate your station seamlessly.
Main Responsibilities
Execute all dishes as per menu specs.
Ensure kitchen audit requirements are adhered to
Assist proactively with kitchen colleagues.
Be fully aware of stock holding at all times & highlight to head chef/ sous chef low stock levels
Comply with the store internal audit requirements
Highlight H&S matters to your line manager
Always show an eagerness to learn and develop taking pride in your work and never overlook poor standards
Benefits:
- Development and career progression encouraged
- Competitive salary plus service charge
- 28 days paid holiday (increasing to 33 days with length of service)
- Free food and drink available on shift (and in the office)
- 30% group discount from day 1
- 10% Discount across our pub group
- Team member of the month awarded £150 per month (added to your pay)
- Refer a Friend Scheme Bonus up to £1000
- Access to a variety of discounts on the retail, restaurant, and cinema tickets
- Wellness-focused – employee helpline, the voluntary health cash plan,
- Milestone awards years 1, 5, 10, 15, 20+
- Company parties per year
- Straight shifts, good work-life balance
- Stakeholder pension scheme
Company:
Our pub is at the heart of the village community with crackling log fires and a welcoming bar specialising in cocktails and some of your favourite local beers. Our menu also celebrates local producers including our sister farms at Daylesford and Wootton.
