Sous Chef
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| Job Type | Permanent |
| Area | Broadway, United Kingdom |
| Sector | Hospitality |
| Salary | £36,192 |
| Start Date | ASAP |
| Job Ref | bh-508 |
| Job Views | 95 |
- Description
- Role:
Contracted Hours: 48 hours a week - Consecutive days off, splits and straights
Live-In: Yes - £256pcm including bills for an ensuite double bedroom, around 5 mins walk from the hotel
Sous Chef working with a senior sous and another sous, Head Chef and Exec Head Chef, helping lead kitchen of 15 chefs, in a busy hotel - seafood restaurant
2 AA Rosette Restaurant
Sustainable seafood in a luxurious rustic setting
Member of the Cornish Seafood Guide
Open for dinners and Sunday lunches
Hand stretched fresh pizzas and BBQ feasts
Member of a Small Luxury Hotel collection
Chef brigade of 16
State-of-the-art kitchen equipment and 5* hygiene rating
Benefits:
£3500 Service Charge
Employee Assistance Programme
Long service awards
Apprenticeships and training
WOW Recognition
Team food
Mental Health and Wellbeing
Uniform
Flexible working arrangements
Discounted sales
Social events
Birthday treats
Referrals programe
Group discounts
Rewards
Company:
Owned by the same family for over 40 years. Originally a residential training school and headquarters for a global security company, the estate has recently been transformed by a multi-million-pound investment. We now represent something unique in UK hospitality – a wholly integrated countryside estate led by three multi-award winning boutique hotels
