Sous Chef
This job does not exist anymore.
Try running a new searchor browse our vacancies.
Or fill in the form below to receive job alerts.
| Job Type | Permanent |
| Area | Cirencester, United Kingdom |
| Sector | Hospitality |
| Salary | £44,000 |
| Start Date | ASAP |
| Job Ref | bh-819 |
| Job Views | 84 |
- Description
- Great opportunity for a confident and driven Sous Chef to join a beautiful Cotswold venue set in the Gloucestershire countryside with 24 luxury letting rooms and 100 covers that has recently undergone a major multimillion refurbishment programme.
What we expect- Oversee the kitchen staff, delegating tasks and ensuring efficient workflow
- Collaborate with the head chef in creating and developing new menu items
- Train and supervise kitchen staff
- Assist in managing inventory levels for food and kitchen supplies
- Coordinate with suppliers
- Work with the head chef to develop and monitor budgets
- Ensure compliance with health and safety regulations and food hygiene standards.
- Assist in creating staff schedules, ensuring adequate coverage for all kitchen shifts.
- Manage kitchen staff performance
- Assist in planning and executing culinary events
- Lead by example and demonstrate strong leadership skills in the kitchen.
- You must be able to lead and inspire the team
- Set, maintain and deliver the highest levels of excellence
- Future development and training opportunities are a given and we are looking for someone who can progress within the business.
What you receive
- Staff accommodation
- Approx £5k Tips & Service
- Company Pension
- Company Discounts
- Referral Programme
- 28 days Holiday
- Free meals on shift
- On going training
- Great career path and progression
- Flexible working rotas
- The opportunity to feel valued as part of a great team
- Other benefits
Details
- 48 hours
- Staff accommodation available – First come first serve
- Salary plus £5K per annum tips approx.
