Sous Chef
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| Job Type | Permanent |
| Area | Sevenoaks, United Kingdom |
| Sector | Hospitality |
| Salary | £35,000 |
| Start Date | ASAP |
| Job Ref | bh-863 |
| Job Views | 80 |
- Description
- Lead the team with a great salary package at one of Kent's most attractive pub destinations only a 10-minute drive from West Malling
What we expect- You will need your own transport as we are in the beautiful Kentish countryside, but parking is available.
- We are looking for a hard-working, creative, and passionate industry professional with some previous experience preferred but not a necessity.
- 2AA Rosette level of confidence with similar background desired
- Oversee the kitchen staff, delegating tasks and ensuring efficient workflow.
- Collaborate with the head chef in creating and developing new menu items.
- Train and supervise kitchen staff.
- Assist in managing inventory levels for food and kitchen supplies.
- Coordinate with suppliers.
- Work with the head chef to develop and monitor budgets.
- Ensure compliance with health and safety regulations and food hygiene standards.
- Assist in creating staff schedules, ensuring adequate coverage for all kitchen shifts.
- Manage kitchen staff performance.
- Assist in planning and executing culinary events.
- Lead by example and demonstrate strong leadership skills in the kitchen.
What you receive
- Free food or Discounts
- Joining bonus
- Loyalty bonus
- Staff Discount at our other venues
- Pension
- Regular staff incentives such as performance bonuses
- Supplier visits
- Cooking opportunities at off-site events
- Bonus scheme
- Loyalty bonus
- Performance bonus
- Quarterly bonus
- Signing bonus
- Tips
- Yearly bonus
Details
- 45-hour week
- Mixture of splits and straights, 5-day week
