Junior Sous Chef
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| Job Type | Permanent |
| Area | Shepton Mallet, United Kingdom |
| Sector | |
| Salary | £36,000 |
| Start Date | ASAP |
| Job Ref | bh-919 |
| Job Views | 128 |
- Description
- A 17th Century pub offering fine ales, fresh food, private dining & 5 beautiful en-suite rooms. Menus are small, seasonal and uncomplicated. The majority of produce used is sourced from the local area, using suppliers such as Charles Dowding, Landrace, Westcombe Dairy and Gothelney Farm.
What you receive:
TRONC circa £4k per year
Cash tips
28 days holiday
What we expect:
Assisting Head Chef
Stepping in absence of Head Chef
Running the hot section
Ordering of stock
Cleaning
We are looking for someone who has a deep interest in cooking, a love of good food, small suppliers, high quality standards and excellent attention to detail.
Experience is important for this role, however, the right attitude is the most important trait we are looking for so please get in touch if you'd like to be part of our team. Looking forward to hearing from you.
