Chef de Partie
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| Job Type | Permanent |
| Location | Falmouth, TR11 |
| Area | Cornwall, England |
| Sector | 15 |
| Salary | £22,000 plus tips |
| Start Date | ASAP |
| Telephone | 01625 725990 |
| Job Ref | 210 |
| Job Views | 3 |
- Description
5 Gold Star 39 Room Hotel with an award-winning 3AA Rosette Restaurant
Chef de Partie
£22,000 plus tips
Stunning Historical Country House Hotel with a Great team and environment, Fantastic Career Progression!
Company Details
This venue is a historical country house situated within walking distance of the busy town centre and pretty beaches. Beautiful original features have been combined with contemporary style and design.
With a keen eye on quality and high standards, it is an ideal destination for weddings or family celebrations with the added benefit of leisure facilities, including a good sized gym.
From daily foraging expeditions along the coast, the West Countries finest graziers and master butchers, market gardeners, to local day catch boats, Chef and the team work to create outstanding and intriguing dishes!
Role and Responsibilities
As Chef de Partie supporting a great team in maintaining the highest standards at all times.
The ideal Chef de Partie will be ambitious and keen to learn and progress.
Someone with a good work ethic and a good fresh food background.
The shifts will be 2 splits and 3 straights per week, with 2 consecutive days off most of the time.
Although this property holds 3AA Rosettes, it is not essential that you have worked in Rosette awarded companies before.
A background working with fresh food, having prepped items fresh, along with a great attitude and the desire to develop and progress in your career is what is important.
Of course, if you have worked at Rosette level previously, this is great and would be ideal also!
Why You Should Apply
You should apply for this role if you are looking for an exciting challenge, that next step forward in your career.
Working in a stunning location with a talented team where personal growth and development is encouraged.
If you are looking to work at the highest standards whilst achieving a good work-life balance, this opportunity is not one to be missed!
There is a real opportunity to learn a lot here, working with Chef who will invest time into your development and progression.
