Junior Sous
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| Job Type | Permanent |
| Area | Malmesbury, United Kingdom |
| Sector | |
| Salary | £36,000 |
| Start Date | ASAP |
| Job Ref | bh-978 |
| Job Views | 40 |
- Description
Junior Sous Chef role in a Michelin Star, AA 5 red star Inspectors Choice Hotel with 4AA Rosettes and a proud member of the Pride of Britain collection.
1. Culinary Expertise: A passion for food and cooking, coupled with professional experience in a similar role or as a senior chef de partie. Experience in a fine dining or AA Rosette environment is highly desirable.
What we expect
2. Attention to Detail: Strong attention to detail, ensuring precision in food preparation, plating, and presentation.
3. Leadership Skills: Ability to lead and inspire a team, fostering a positive and collaborative work environment while maintaining high standards.
4. Time Management: Excellent organizational skills, ability to multitask, and work effectively under pressure to meet deadlines without compromising quality.
5. Creativity: A creative approach to culinary arts, with an eagerness to contribute innovative ideas to menu development and presentation.
6. Flexibility: Willingness to work in a dynamic, fast-paced environment with varying schedules, including weekends and holidays.
7. Qualifications: A culinary degree or relevant culinary qualifications are preferred but not mandatory. Equivalent professional experience will be considered.
8. Knowledge: Familiarity with current food trends, techniques, and an understanding of seasonal ingredients.What you receive
- Up to £5k TRONC
- Competitive salary
- Paid overtime
- Company events
- Company pension
- Discounted / free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
- Relocation discount
- Store discount
- Weekend availability
- 8 / 10 / 12 hour shifts available
- 45 hour per week
- Live in available
