Chef de Partie


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https://www.knekt.co.uk/job-search/55/job2019-11-07 12:28:111970-01-01Knekt Recruitment
Job TypePermanent
LocationStow-on-the-Wold, GL54
AreaGloucestershire, EnglandGloucestershireEnglandStow-on-the-Wold, GL54
Sector15
Salary£26,000 package
Start DateASAP
Telephone01625 725990
Job Ref434
Job Views29
Description


  • 3 Silver Star 18 Room Hotel with a 1AA Rosette Restaurant


  • Chef de Partie


  • £25,000 + £1000 tips


  • Stow-on-the-Wold, Cheltenham


  • Live-In Accomodation Available




Company Details





  • An award winning contemporary boutique hotel with 18 rooms, located in the heart of the Cotswolds surrounded by beautiful countryside, just a short drive from Chipping Campden, Bibury, Broadway, Stratford-upon-Avon and many other popular Cotswolds tourist hotspots!


  • The 1AA Rosette restaurant offers the highest quality cuisine, with daily deliveries of locally grown, seasonal vegetables, fresh Cornish fish and the highest quality meat and game from local suppliers.  




Role and Responsibilities





  • We are looking for an ambitious and passionate Chef de Partie to join this close-knit team of 3, to become an integral member of the team working collectively to drive the business forward towards acheiving 2AA Rosettes next year!


  • As Chef de Partie, you will have the full support of the Head Chef to learn, progress and develop in a warm and friendly environment and your hard work is sure to be recognised and rewarded...


  • The company will offer a salary review at both the 6 month and 12 month mark, allowing you to achieve an ongoing pay increase as you settle in and become an integral part of the business moving forward!


  • The shifts will be a mixture of splits and straights (some early, some lates) with 2 days off per week.                                                 


  • Working closely with a highly experienced Head Chef, this is a fantastic opportunity for a motivated Chef de Partie to come on board and grow within a small, private hotel group where progression and career development is highly achievable.  




The Ideal Candidate





  • A background working with good fresh food is ideal, if you have worked at 1AA Rosette level or above previously, this would be a bonus, however this is not vital.                                                                          


  •  More importantly, we are looking for an ambitious and passionate Chef with the desire to learn and become part of a great team, in a growing business where the focus is on refining the food and improving constantly.




Why You Should Apply





  • If you are looking for that next step in your career and feel you have the attributes for this role, this could be the perfect opportunity to pursue!  


  • The location is stunning, the environment is warm, happy and welcoming and the team both in the kitchen and throughout the hotel are a wonderful group of people who all share the same goal of providing the finest customer experience possible for all guests and visitors.


  • With an attractive and healthy pay package on offer, allied with the chance to gain some fantastic experience, this opportunity is not one to be missed!


  • Live-In accommodation is available at just £45 per week with meals on duty provided.                                                                                            The staff accommodation is a well-kept 3-bedroom flat just 10-15 minutes’ walk from the property.


  • There are hourly buses running to Cheltenham and Stratford-upon-Avon and Oxford is reachable by train via Moreton-in-Marsh and Kingham.


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