Sous Chef
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Job Type | Permanent |
Area | Coleford, United Kingdom |
Sector | Hospitality |
Salary | £37,000 |
Start Date | ASAP |
Job Ref | bh-993 |
Job Views | 81 |
- Description
A rural retreat and culinary oasis in the Forest of Dean & Wye Valley · An Award Winning stylish boutique hotel nestling where. 2AA Rosette Restaurant, pushing for 3AA Rosette
What we expect:
Contracted Hours: 48 – 4 Tues / Weds off, Split / Straight shifts, One breakfast shift per week
Live-In: Yes
We are looking for a dedicated sous chef to join our small but passionate team. You must have experience working with fresh produce, preferably at 2 Rosette or higher.
As Sous Chef you will:
-Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
-Be able to lead by example to ensure consistency is filtered throughout the team
-Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
-Be responsible for assisting in overseeing all aspects of this busy kitchen operation
-Ensure ongoing training and development is offered to all members of the team
-Have solid man management and kitchen management
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you. Or you may be a talented CDP looking for your first Sous role.
What you receive:
Tips & Bonus
28 days holiday
Pension contribution
Referral for any staff introduced
Friends & Family discounts
Meals on shift
#KR