Sous Chef
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| Job Type | Permanent |
| Area | Birmingham , United Kingdom |
| Sector | Hospitality |
| Salary | £38,000 |
| Start Date | ASAP |
| Job Ref | bh-1011 |
| Job Views | 78 |
- Description
- Opening in 2018 and receiving its first Michelin Star just a year later, proven to be a statement piece delivering contemporary food influenced and inspired by flavours from the whole of the Indian sub-continent. Built on bold & intricate flavours and foundations in the precision of European cooking, the restaurant has found itself consistently in the top restaurant guides since opening with eyes forward on improving and refining every day with a world class service kitchen.
What we expect:
Contracted Hours: 48 - Open for 4 days of service with one half day solely for preparation and only 2 lunch services.
Live-In: No- As Sous Chef you will be responsible for being able to hold standards, drive skills and lead by example. You should be able to confidently showcase a finesses skillset in all sections as well has capable of maintaining standards and inspiring the team to succeed.
- Experience is a necessity with a calm and efficient mentality to solve problems before they arise.
- Strong established skillset with a joy for cooking and modern technique. Our sous chefs are expected to be active in all aspects of the kitchen.
- You must have the right temperament and attitude to help run the kitchen utilising your knowledge to produce the quality and consistency required at this level.
- Ability to focus on completing tasks, managing your own section and able to assist others.
- Must have ambition with solid and stable work experience.
What you receive:
Rewarding salary and performance bonuses offering lucrative salary packages well above the national average & rewards for quality and consistent execution.
Well-staffed and well-equipped kitchen. With a world class service kitchen with top line equipment and a full stand-alone prep kitchen.
Regular opportunity to showcase skills and learn new skills.
Great shift guidelines that promote a healthy work-life balance. Open for 4 days of service with one half day solely for preparation and only 2 lunch services.
Freshly cooked staff meals on duty
Tronc scheme directly to staff
#HH
