The experience we expect 

• Excellent Customer service skills, standards-driven with good organisational skills
• To be able to make decisions in a fast-paced environment
• You must be smart and presentable
• To be able to manage the team and resources available to ensure that the departments are equipped for service via cost controls, stock monitoring, and good rota management
• To be able to communicate to and motivate your team providing day-to-day leadership and direction
• To carry out quality planned training in a professional way to meet the needs of the business, and assist in individual team member's personal development
• To maximise opportunities for departmental sales and profit and other related targets
• Implement service standards that all team members follow

Your responsibilities will be:

• Manage the daily operations of the Food and Beverage Department including Bar Operations, 2 Rosette Restaurant & Wedding/Function room
• Responsible for an elegant restaurant serving modern British cuisine
• Reporting directly to the Hotel General Manager 
• Work closely with The Head Chef to create an outstanding ambiance to promote the hotel 
• Tea room serving afternoon tea 
• Quaint bar serving residents
• Keeping the team up to date about departmental, hotel, and company activities through daily communications
• Develop a sales plan in line with the annual budget, maximising sales through up-selling, using incentives and promotions.
• To develop an energetic workforce, with involvement in recruitment, learning and development, team engagement initiatives, and all other people management responsibilities.

Benefits:

• Salary of up to £45k
• Great career opportunity
• Live-in available
• Friendly working environment
• Free Parking
• Beautiful part of the country to live
• Amazing facilities
• Great work-life balance