a historic inn known for its warm hospitality and exceptional cuisine, located in the charming town of Hay-On-Wye. We are seeking an experienced and creative Head Chef to lead our kitchen team and elevate our dining experience.

Responsibilities:

• Lead and manage the kitchen team, ensuring high standards of food preparation and presentation.
• Develop and update menus, incorporating seasonal and local ingredients.
• Oversee inventory management, ordering, and cost control.
• Maintain compliance with health and safety regulations.
• Train and mentor junior kitchen staff.
• Ensure exceptional quality and consistency in every dish.

Requirements:

• Proven experience as a Head Chef or in a similar leadership role.
• Strong culinary skills and creativity.
• Excellent leadership and organizational abilities.
• Ability to work under pressure and manage a busy kitchen.
• Passion for high-quality food and customer satisfaction.

Benefits:

• Competitive salary.
• Opportunities for career development.
• Staff meals and discounts.
• Supportive and collaborative work environment.