Chef de Partie


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https://www.knekt.co.uk/job-search/7-restaurant-manager/gloucestershire/job2019-11-06 14:04:401970-01-01Knekt Recruitment
Job TypePermanent
LocationStroud, GL5
AreaGloucestershire, EnglandGloucestershireEnglandStroud, GL5
Sector15
Salary£24,000 plus tips
Start DateASAP
Telephone01625 725990
Job Ref416
Job Views28
Description


  • 3 Star, 44 Room Boutique Hotel with 1AA Rosette Dining


  • Chef de Partie


  • £24,000 plus tips & Overtime paid


  • Live in - All inclusive, walking distance - £49 per week




Company Details





  • Nestled amongst the rambling hills of beautiful National Trust land, The Hotel is part of the long established group.


  • This busy 44 bedroom hotel, including a Bar, Pavillion & 1AA Restaurant is popular with the locals and visitors to the Rodborough Common area.


  • It is a busy, fast paced environment which in addition to the Bar & Restaurant menu it also caters for up to approximately 45 weddings a year plus private event.




Role and Responsibilities





  • You would be looking at a typical 45 hour working week with overtime paid of given in lieu.


  • Splits and straight shifts to accommodate business


  • The ideal candidate will have previous experience of cooking with fresh, seasonal ingredients and will confidently be able to demonstrate good knife and cooking skills.


  • Other desirable attributes include:


  • A real passion for food


  • Good communication & organisational skills


  • Attention to detail


  • The ability to work under pressure


  • A desire to learn, progress and develop


  • As Chef de Partie you will very much be working as part of the team, assisting with daily prep and ensuring that your section is always clean, organised and ready for service.


  • Full training will be given on all sections and the opportunity offered to move around within the kitchen.




Candidate Requirements





  • You need a keen interest in high standard cooking


  • A Professional attitude


  • A desire to be a team player


  • Motivated and keen to learn


  • Background in fresh cooking to a good standard




Why You Should Apply





  • We know that at this level you want to be absorbing as much as possible, learning all the techniques required to take the steps up the ladder, and this is where you absolutely can.


  • With 9 properties in this group of luxury hotels, you will find masses of growth available to you, along with additional training schemes, support from an amazing HR department and a network of support.


  • Live in accommodation available at all sites, shared houses within comfortable walking distance for approx. £35 per week all inclusive, along with meals on duty.


  • Again, the personal development of all employees is a key priority, they ensure regular training is carried out in all departments and they actively support individual staff in their attainment of further qualifications and internal promotion. Benefits include: Share of tips, staff discount throughout the group, Life Assurance policy & stakeholders’ pension. Along with a host of other exciting events and award ceremonies which take place


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